Due to the rising cost of Beef, we are having to increase our pricing to keep making our products. Please note, we are consistently watching the cost of beef and will adjust as needed to keep a fair value for our products.
Thank you for being the best customers!
Welcome to our "Bonafide Smokehouse"
In Texas, there are just as many opinions about beef jerky as there are beer and BBQ.
Our family started making beef jerky the old fashioned way and we plan to continue the tradition.
We start with 100% Black Angus Beef, we trim off all the fat before slicing to offer you the most lean jerky possible.
Our jerky goes into the smokehouse and smokes with quality South Texas Mesquite Wood.
Our Beef Sticks are also lean! After we take the sticks out of the smokehouse we remove all of the casing, it's a bit time consuming, but well worth it!
We add NO artificial preservatives, MSG or anything we can't pronounce.
Our Original and Habanero Jerky has NO Sugar, that's hard to find these days.
We truly enjoy smoking meats
and hope you enjoy eating them!